"Let food be your medicine and your medicine be your food. Each one of the substances in a person's diet, acts upon the body and changes it in some unique way, and upon these changes the whole life depends, whether in health, in sickness or convalescent."
Hippocrates 2 000 years ago.
Turmeric is a perennial plant that is native to India and tropical southern Asia.
It is one of the most common food flavorings and colorings in Asian cuisine, but apart from that it still is one of nature's most powerful healers of the modern world.
Turmeric is the primary anti-inflammatory herb of Ayurvedic Medicine.
Multiple studies have suggested that Curcumin has enormous potential in the prevention and therapy of cancers because of its potential to suppress tumor initiation and by stopping pre-cancerous changes within DNA it interferes with enzymes necessary for cancer progression.
WARNING:
Curcumin should not be taken by anyone who has biliary tract obstruction as curcumin stimulates bile secretion.
It should also be carefully considered if one is taking anticoagulants as curcumin also acts as a blood thinner.
Always check with your medical practitioner when considering self-medication using natural herbs and spices.
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